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How Rum-Flavored Coffee Beans Are Made, Rum Coffee Bean Flavor Review—Colombia San José Coffee
In recent years, various special processing methods have emerged. How do coffee beans with wine aroma come to be? The Birth of Wine Barrel Fermentation Processing Method. According to FrontStreet Coffee's understanding, the San José Estate wine barrel fermentation processing method was developed by the third-generation female owner of San José Estate. The story began with an accidental discovery. One day, the lady of San José Estate, Monsalve Botero, was accompanying her husband (who works in the rum
2021-10-04 rum flavor coffee beans Colombia San José coffee wine barrel fermentation flavor review processing method -
Introduction to Java Nica from San José Estate | What Estates are in Nicaragua?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). San José Estate Java variety, belonging to the long-bean classical lineage (not a genetically improved variety), possesses floral notes and quite sweet fruit flavors. San José Estate, along with La Minita and Limoncillo, belongs to the same family. The proportion of Java variety planted at San José Estate was much lower than Limoncillo Estate in the early days.
2018-11-03 San José Estate Java Nica Introduction Nicaragua Coffee -
Pour-Over Coffee Colombia San José: What's the Difference with the Musician Series? Brewing Flavor Characteristics
Colombia San José Estate Origin: Colombia Region: Caldas Estate: San José Estate Altitude: 1750 meters Grade: Supremo Variety: Castillo Processing: Fine washed rum barrel fermentation processing Recommended according to SCA recommended pour-over coffee weight is 15g coffee powder 90 degrees
2025-06-25 coffee Colombia San Jose coffee beans pour-over specialty estate -
50% Off New Arrival!!! Colombia San José Estate "Rum Barrel Fermentation" Coffee!!!
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee would like to recommend this coffee bean to everyone, it seems no one has guessed it yet~ Let's reveal it! This is a very rare processing method with a particularly unique flavor profile of American beans - the refined washed rum barrel fermentation process from Colombia's "San José Estate"
2019-09-18 50% Off Colombia San Jose Estate Rum Barrel Fermentation Process Coffee Special -
What Water Temperature Should Be Used for Brewing Colombian San José Rum Barrel Fermented Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Yesterday, FrontStreet Coffee introduced the rum barrel processed beans from Colombia's San José Estate. So what water temperature should be chosen for brewing? The aroma of this bean is quite rich. What flavors will emerge when brewed with high temperature water?
2019-09-19 Colombia San José rum barrel fermentation coffee water temperature brewing -
Colombian Coffee Beans | Information Introduction of Finca San José Premium Coffee Beans - What is Rum Oak Barrel Fermentation Processing Method? Is it the Same as Honduras' Sherry Barrel Processing?
Colombian coffee has always been renowned worldwide for its berry-like acidity, caramel aromas in the mid-palate, noticeable sweetness, and cocoa aftertaste. Its unique flavor profile benefits from excellent geographical conditions and advanced coffee cultivation practices. In terms of coffee processing methods, Colombia is undoubtedly at the forefront of innovation and trends, with various...
2021-10-30 Colombian coffee beans Finca San José premium coffee rum oak barrel fermentation sherry barrel processing coffee processing methods specialty coffee coffee flavor profiles -
Rum Barrel Fermented Coffee from San José Estate: The Origin of Barrel Fermentation Processing
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). At FrontStreet Coffee, you can find three varieties of coffee beans with distinctive wine aromas. The most renowned wine-infused coffee beans include the Sherry coffee beans fermented in whiskey barrels and those processed in brandy barrels.
2025-06-26 Coffee beans barrel fermentation processing origin San José estate rum brewing -
Introduction to Colombia San Jose Estate Rum Barrel Fermented Washed Process Castillo Coffee
In recent years, there have been many special processing methods. Today, FrontStreet Coffee will share with you a rum barrel fermented coffee from Colombia! Colombia San Jose Rum Barrel Fermented Washed Process - Flavors: Rum, Hami
2025-06-25 Colombia San Jose Estate Rum Barrel Fermentation Washed Process Castillo Coffee -
Wine-Aroma Coffee: Flavor Characteristics of Honduras Barrel-Fermented Coffee and Colombia San José Coffee Beans
Professional barista communication Please follow Coffee Workshop (WeChat public account cafe_style) Coffee beans are the seeds of coffee fruit, and coffee fruit is also called coffee cherry. After removing the outer skin and pulp of coffee fruit, you will get two coffee seeds, which are raw coffee beans. Mature coffee fruit is easy to spoil after picking, so it needs to be processed promptly to facilitate storage and
2017-09-11 Guatemala wine aroma natural drying coffee science popularization processing procedure professional exchange -
Introduction to Costa Rican Coffee Varieties and Flavors
Costa Rican coffee flavors have always been well-balanced, lacking the sharpness of Guatemalan coffee, offering a quite smooth and gentle taste. Aroma, sweetness, and chocolate bitterness coexist harmoniously in perfect balance, representing the classic flavor of premium coffee. The seven major coffee producing regions are as follows: Turrialba Valley (northeast of the capital San José), Central Valley (
2025-06-22 Costa Rica coffee varieties flavors introduction always -
Flavor Characteristics of Barrel-Fermented Coffee Beans Introduction to the Production Process of Sherry Barrel Coffee Beans
IntroductionWhen you taste a coffee with a rich wine-like aroma, you'll find it absolutely incredible. This coffee with its distinct wine fragrance is processed through barrel fermentation. So what is its production process! The earliest barrel-fermented coffee processingThe first to use barrel fermentation for coffee processing was Colombia
2025-06-26 barrel fermentation processing what why coffee beans wine flavor sherry flavor -
Costa Rica San Roman Estate Single Origin Bean Varieties, Brand Recommendations, and Estate Introduction
Professional barista exchange - Please follow Coffee Workshop (WeChat public account cafe_style) Costa Rica San Roman Estate Single Origin Bean Varieties, Brand Recommendations, and Estate Introduction Costa Rica's volcanic terrain with its fertile volcanic ash, moderate and suitable temperatures, and stable abundant rainfall are all factors that make coffee one of Costa Rica's main agricultural products. The seven major production regions are: Tarrzu, Tres Ri
2017-06-28 Costa Rica San Roman Estate Single Origin Bean Varieties Brand Recommendations Introduction Professional -
Introduction to Costa Rican Cup of Excellence Winning Estates: What Are the Characteristics of Don Mayo Estate's Geisha Variety?
Don Mayo Estate, located in Costa Rica's most prestigious growing region—Tarrazú, is situated in an administrative district called San Marcos de Tarrazú near the capital San José. This area is influenced by Pacific warm and humid air currents, with annual rainfall reaching up to 2400 millimeters and average temperatures around 19°C, making it ideal for
2025-02-26 Costa Rica Cup of Excellence Don Mayo Estate Geisha coffee Tarrazú coffee region San Marcos premium coffee specialty coffee -
Costa Rica Batalatala Tarrazu Raisin Process Yellow Catuai with Raisin Flavor Notes
【Costa Rica Raisin Process】Yellow Catuai variety with raisin honey processing, which is quite innovative. The current processing method I understand involves double fermentation - first drying the coffee cherries to a raisin-like state, then removing the fruit pulp for honey processing fermentation. This results in more intense fermentation flavors and higher pectin retention compared to other honey processing methods.
2025-07-02 Costa Rica Tarrazu raisin processing coffee -
Do Sherry Oak Barrel-Treated Coffee Beans Contain Alcohol? Can You Drive After Drinking Barrel-Aged Coffee?
Everyone follows the principle of "don't drink and drive, don't drive and drink." In the coffee world, some varieties emit rich, wine-like aromas, leading many to wonder if they're specialty coffees with added alcohol. Some even worry whether drinking such coffee might result in a DUI. FrontStreet Coffee is here to explain the science behind oak barrel-treated coffee beans.
2022-01-30 sherry oak barrel coffee barrel-aged coffee coffee alcohol content driving after coffee coffee processing methods -
Differences, Distinctions, and Awards of Costa Rica San Roman Estate Single-Origin Coffee Beans
Professional barista exchange. Please follow Coffee Workshop (WeChat official account cafe_style). Differences, distinctions, and awards of Costa Rica San Roman Estate single-origin coffee beans. Costa Rica San Roman Processing Plant Royal Coffee. Costa Rica San Roman Royal Coffee. Country: Costa Rica. Grade: SHB. Altitude: 1700M. Region: Tarrazu. Roast Level: Medium-Dark.
2017-06-28 Costa Rica San Roman Estate Single-Origin Beans Differences Distinctions Awards Professional -
Costa Rica San Roman Estate Single Origin Bean Grading, Pricing, Green Beans and Roasting Profile
Professional barista exchange - Follow Coffee Workshop (WeChat public account: cafe_style). Costa Rica San Roman Estate Single Origin Bean Grading, Pricing, Green Beans and Roasting Profile. Costa Rica San Roman Processing Plant. Coffee Region: Tarrazu. Coffee Varieties: Caturra, Catuai. Annual Rainfall: 2000 mm. Grading Standard: SHB. Average Annual Temperature: 19°C. Processing Method: Washed. Green Beans.
2017-06-28 Costa Rica Roman Estate single origin bean grading price green beans roasting profile -
What are the famous coffee regions in Costa Rica? What are their characteristics?
Central America is a narrow strip of land connecting South America and North America. The terrain here is dominated by highlands and mountains, with a volcanic belt stretching over 1,300 kilometers along the Pacific coast. The countries in this region are not large in area, with most of their land consisting of mountainous forest regions. The climate is hot and humid, but due to the accumulation of volcanic ash, the soil is fertile.
2024-11-25 Costa Rica coffee regions coffee characteristics Central America coffee -
Flavor Characteristics, Origin, and Brewing Parameters for Costa Rica San Roman Estate Single Origin Coffee
Professional barista communication - please follow Coffee Workshop (WeChat official account: cafe_style). Flavor characteristics, origin, and brewing parameters for Costa Rica San Roman Estate single origin coffee. Costa Rica Population: 4,586,000 In the past, Costa Rica has successfully sold its coffee based on production region names. However, taste profiles vary greatly within each region, making this approach extremely...
2017-06-28 Costa Rica San Roman Estate Single Origin Coffee Flavor Characteristics Origin Brewing Parameters -
The History, Culture, and Stories of Costa Rica San Roman Estate Premium Single-Origin Coffee Beans
Professional barista exchanges, please follow Coffee Workshop (WeChat public account cafe_style). The history, culture, and stories of Costa Rica San Roman Estate premium single-origin coffee beans. Costa Rica's production is not large, with an annual output of about 110,000 tons, ranking seventh in Central and South America. The country focuses on recent coffee varieties such as Caturra, Catuai, and Mundo Novo, while the ancient Bourbon and iron
2017-06-28 Costa Rica Roman Estate Premium Single-Origin Beans History Culture Stories